Folke Menu (2025 Update)
Introducing Folke, a culinary gem nestled in Vancouver’s vibrant West Broadway. This innovative brand showcases a thoughtfully curated menu that harmonizes seasonal ingredients with creative flair. Each dish is a celebration of flavors, inviting diners to experience a delightful fusion of traditional and contemporary cuisine.
- Dinner Highlights: Start your meal with the Delicata Squash, enhanced by ginger and pear, for a warm, comforting embrace. The Maltagliati featuring rutabaga and chestnut mushroom offers a rich, earthy palette, while the Tapioca Dumplings bring a bold kick with mushroom XO and chili oil.
- Dessert Choices: Don’t miss the Raspberry Kasu for a refreshing end, or indulge in the luxurious Chocolate Strawberry infused with Earl Grey—both showcase the artistry of Folke’s pastry chefs.
At Folke, every dish tells a story, making it a must-visit for anyone looking to savor the essence of contemporary dining.
Dinner
pickles
amazake, miso, shio
bread
rye, sunchoke, black pepper
celery root
horseradish, pine mushroom, buckwheat
BEETS
quince, HAZELNUT, gnocco fritto
winter greens
farro, artichoke, preserved berries
chickpea tofu
za'atar, turnip, zhoug
tapioca Dumplings.
mushroom xo, CHILI OIL, ponzu
DELICATA SQUASH
ginger, pear, chicories
carrots
bagna cauda, kale, lemongrass
kohlrabi
kimchi, shiitake, rice cakes
maltagliati
ruta-bacon, chestnut mushroom, preserved tomato
peach
corn, butterscoth
RASPBERRY
KASU, MARSCAPONE
CHOCOLATE
strawberry, earl grey