Folke Menu (2025 Update)

Introducing Folke, a culinary gem nestled in Vancouver’s vibrant West Broadway. This innovative brand showcases a thoughtfully curated menu that harmonizes seasonal ingredients with creative flair. Each dish is a celebration of flavors, inviting diners to experience a delightful fusion of traditional and contemporary cuisine.

  • Dinner Highlights: Start your meal with the Delicata Squash, enhanced by ginger and pear, for a warm, comforting embrace. The Maltagliati featuring rutabaga and chestnut mushroom offers a rich, earthy palette, while the Tapioca Dumplings bring a bold kick with mushroom XO and chili oil.
  • Dessert Choices: Don’t miss the Raspberry Kasu for a refreshing end, or indulge in the luxurious Chocolate Strawberry infused with Earl Grey—both showcase the artistry of Folke’s pastry chefs.

At Folke, every dish tells a story, making it a must-visit for anyone looking to savor the essence of contemporary dining.

Dinner

pickles

amazake, miso, shio

A$10.00

bread

rye, sunchoke, black pepper

A$12.00

celery root

horseradish, pine mushroom, buckwheat

A$22.00

BEETS

quince, HAZELNUT, gnocco fritto

A$24.00

winter greens

farro, artichoke, preserved berries

A$24.00

chickpea tofu

za'atar, turnip, zhoug

A$26.00

tapioca Dumplings.

mushroom xo, CHILI OIL, ponzu

A$20.00

DELICATA SQUASH

ginger, pear, chicories

A$24.00

carrots

bagna cauda, kale, lemongrass

A$25.00

kohlrabi

kimchi, shiitake, rice cakes

A$26.00

maltagliati

ruta-bacon, chestnut mushroom, preserved tomato

A$30.00

peach

corn, butterscoth

A$18.00

RASPBERRY

KASU, MARSCAPONE

A$18.00

CHOCOLATE

strawberry, earl grey

A$19.00

Dessert